Sauerbraten german food side dishes9/12/2023 ![]() I do not promote anything I do not believe in. If you decide to make a purchase through these links, I earn a small small commission at no extra cost to you. Sautéed apples and onions add even more layers of flavor and sweetness. It’s also great for Oktoberfest, as a colorful alternative to Sauerkraut.īraising the cabbage in apple cider vinegar, vegetable broth, and spices infuses it with flavor. This easy braised red cabbage recipe is the perfect side dish to serve with pork, chicken, or sausage. Stir in the apple, caraway seeds, and salt and pepper to taste. Heat the bacon fat in a large skillet over medium heat.Īdd the onion and cabbage and cook, stirring occasionally, until the cabbage is tender, about 10 minutes. You can have this dish on the table in less than 30 minutes.ġ/2 head of green cabbage, cored and slicedġ large Granny Smith apple, peeled and sliced The apples add a bit of sweetness that nicely balances the cabbage. ![]() It goes well with just about any pork or poultry main course, and is also delicious with sausages. This quick and easy side dish is no exception. Sauteed Cabbage and ApplesĬabbage and apples are a classic combination in many German dishes. Must-Read: 7 Delicious Pork Alternatives for Vegetarians to Try Out! 4. These days, it is more likely to be made from a less fatty cut of beef like a round roast. The cut of meat used for saeurbraten is traditionally a well-marbled cut of beef. It is also traditionally served with a rich gravy made from the pan juices, known in German as a Grieß. It is traditionally served with a potato dumpling (dumpling made with potatoes) called a knödel, and with red cabbage or sauerkraut. The dish has several distinctive features. However, these days it is more likely to be made from a less fatty cut of beef. The traditional dish is made from horse meat. Sauerbraten, meaning “sour roast” in German, is a traditional German roast of heavily marinated meat.Īlthough it is a national dish of Germany, it is more a method than a true recipe. It’s a great side dish to make for a quick and easy weeknight meal, and it’s also perfect for summer barbecues and picnics. I hope you enjoy this German Potato Salad as much as I do. You can even use a variety of different potatoes, such as red potatoes, yellow potatoes, and even sweet potatoes. If you have some potatoes that are starting to get a little old, just chop them up and toss them into this salad. This German Potato Salad is also a great way to use up leftover potatoes. I also love the addition of bacon, which gives the salad a nice, savory flavor. The vinegar-based dressing is what really sets it apart, and it gives the salad a unique and flavorful twist. One of my favorite things about German Potato Salad is that it’s a bit different from traditional potato salad. Made with potatoes, bacon, onions, and a vinegar-based dressing, it’s a simple and flavorful addition to any meal. This German Potato Salad is the perfect side dish to serve with pork or chicken. Looking for some delicious side dishes to serve with your German pork knuckle? Look no further! This blog post will provide you with some great ideas for side dishes that will complement your German pork knuckle perfectly.
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